delicatessen

Fine food and wine – a combination that elevates culinary enjoyment to a new level. Whether it's fine cheeses, air-dried ham, Mediterranean antipasti, or aromatic truffle specialties – with the right wine, every delicacy becomes an unforgettable taste experience.

Which wine goes well with delicatessen?

The perfect combination depends on the type of deli and its flavors. Here are some recommendations:

• Cheese & Wine: Strong hard cheeses harmonize wonderfully with a full-bodied red wine, while creamy soft cheese deserves a fresh white wine or elegant sparkling wine as an accompaniment.
• Truffles & Wine: The intense aromas of truffle dishes combine perfectly with a mature Barolo or an aromatic Chardonnay.
• Antipasti & Mediterranean delicacies: Light white wines such as Sauvignon Blanc or a dry rosé underline the delicate herbal and olive aromas of antipasti platters.
• Ham & sausages: Air-dried ham such as Jamón Ibérico or Prosciutto unfolds its full flavor when combined with an elegant Sangiovese or a mature Rioja.
• Fish & seafood delicacies: Fine caviar and salmon specialties harmonize perfectly with champagne or a fresh Riesling.

Enjoyment at the highest level

The right combination of fine food and wine ensures a perfect interplay of flavors and textures. Whether for special occasions, an indulgent dinner, or simply as a gift – discover the best wine recommendations for gourmets and experience exquisite moments of enjoyment.