Collection: beef

Recommended wine and beef combinations for an unforgettable culinary experience

Discover our exquisite selection of delicious wines from different regions of Italy. We offer a wide range of red wines suitable for both everyday wear and special occasions.

These combinations are suggestions only and personal preferences may vary. It is always advisable to taste wines and foods to find the best possible combination.

Bardolino Superiore Classico DOCG – Le Tende

The "Bardolino Superiore Classico DOCG – Le Tende" is a fruity wine with a hint of spice that comes from the Bardolino region in Italy.

It impresses with its vibrant red color and pleasant bouquet of red fruits such as cherries and berries, complemented by subtle spicy notes such as cloves and pepper. On the palate it is fresh and lively with a harmonious acidity and gentle tannins that give it a pleasant structure.

Due to its fruity notes and slight spice, the Bardolino Superiore Classico goes well with a lighter beef dish such as a fillet steak or a beef roulade.

The freshness of the wine harmonizes beautifully with the tender texture and mild flavor of the fillet steak, while the subtle spice notes offer an interesting complement to a spicy beef roulade.

IX Prandone Merlot – Il Conte Villa Prandone

The IX Prandone Merlot - Il Conte Villa Prandone is a high quality Merlot wine known for its impressive complexity and depth.

It is characterized by its strong structure, fruity aromas and rich texture. On the nose it often reveals notes of dark berries such as blackberries and cassis, accompanied by subtle hints of spices and herbs.

On the palate, the wine is full-bodied and velvety, with soft tannins and a long, elegant finish.

This Merlot pairs beautifully with heartier beef dishes that complement its complexity and structure well. These include, for example, roast beef, braised beef leg, beef fillet in red wine sauce or grilled ribeye steak.

The strong aromas of the wine complement the intense flavors of the beef perfectly and ensure a harmonious taste experience.

Primitivo Pié del Monaco – Tagaro

The Primitivo Pié del Monaco - Tagaro is a high quality red wine obtained from the Primitivo grape, grown mainly in Puglia, Italy.

It is characterized by a deep red color and delights with a rich aroma of ripe cherries, juicy plums and a hint of spices. On the palate it is full-bodied and velvety with a pleasant tannin structure and balanced acidity.

This wine goes great with spicy beef dishes prepared with rich flavors and spices. A perfect menu could be a beef curry with exotic spices or a hearty goulash with a variety of herbs and spices.

With its fruity notes and touch of spices, the Primitivo Pié del Monaco - Tagaro harmonizes perfectly with the intense flavors of the beef and gives the dish an additional dimension.

UNO Primitivo di Manduria DOC Riserva – Masseria La Volpe

The UNO Primitivo di Manduria DOC Riserva - Masseria La Volpe is an exquisite Italian red wine of high quality.

It is obtained from the Primitivo grape, which is mainly grown in the Puglia region of southern Italy. This wine is characterized by its intensity, full body and complex character.

In the glass it presents itself in a deep ruby ​​red color with violet reflections. The bouquet is characterized by ripe fruit aromas such as dark cherries, plums and blackberries, accompanied by a touch of spices and fine woody notes from maturation in oak barrels.

On the palate, the UNO Primitivo di Manduria DOC Riserva is powerful and velvety with well-integrated tannins and a pleasant acid structure that gives the wine complexity. The finish is long-lasting and aromatic.

This wine goes great with various beef dishes that are rich and flavorful. For example, it harmonizes perfectly with a juicy grilled steak, a hearty roast beef with a strong sauce or a hearty beef curry.

Due to its intensity and full body, it can also compete well with dishes such as beef bolognese or a spicy beef goulash.

Montere Valpolicella Ripasso Superiore DOC – Tinazzi Ca de Rocchi

The Montere Valpolicella Ripasso Superiore DOC – Tinazzi Ca de Rocchi is a high quality red wine that comes from the vineyards of the Valpolicella region in Veneto, Italy.

This wine is made using the traditional Ripasso method, in which the young Valpolicella wine is poured over the pomace of Amarone wines to achieve a second fermentation and increased concentration.

The Montere Valpolicella Ripasso Superiore is characterized by its full bouquet of dark fruits, such as black cherries and plums, as well as notes of spices, tobacco and chocolate.

On the palate it shows impressive fullness, a velvety texture and well-integrated tannins. Its finesse and complexity make it a versatile wine that can be drunk young as well as offering the potential for some aging.

This wine goes well with various beef dishes, especially traditional Italian dishes. It goes well with a tender fillet of beef Wellington, a braised beef goulash or a hearty roast beef with rosemary potatoes.

Its finesse and complexity complement the flavors and textures of the beef and ensure an unforgettable dining experience.

Vajo Rosso del Veronese IGT – Fabiano

The Vajo Rosso del Veronese IGT – Fabiano is an excellent wine from the Veneto region in Italy.

It is characterized by its finesse and complexity and is made from a carefully selected blend of grape varieties typically grown in this region. These could include Merlot, Corvina, Rondinella and Molinara, although the exact composition may vary depending on the vintage.

The wine presents itself with a deep ruby ​​red color and a complex bouquet of dark fruits such as cherries, plums and blackcurrants, accompanied by subtle notes of spices, herbs and a touch of vanilla.

On the palate it is full-bodied and velvety with well-integrated tannins and a lively acidity that gives it a pleasant freshness. The finish is long-lasting and elegant.

The Vajo Rosso del Veronese IGT – Fabiano goes excellently with various beef dishes. Due to its finesse and complexity, it harmonizes particularly well with tender beef dishes such as a beef steak with mushroom sauce or a beef fillet with red wine jus.

The wine's subtle flavors complement the flavors of the beef, while the lively acidity and well-integrated tannins provide a balanced flavor balance.

Amarone della Valpolicella DOCG – Cesari

The Amarone della Valpolicella DOCG is a highly regarded Italian red wine from the Veneto region, known for its opulent fruitiness, powerful body and silky tannins.

It is made from a mixture of grape varieties, including Corvina, Corvinone, Rondinella and occasionally Molinara, which are carefully selected and dried to achieve a concentration of flavors and sugars.

After fermentation and aging, the wine develops complex aromas of ripe dark fruits such as cherries, plums and berries, accompanied by notes of spices, tobacco, chocolate and sometimes a hint of balsamic.

The Amarone della Valpolicella DOCG - Cesari goes well with rich beef dishes due to its opulent fruitiness and silky tannins.

It goes particularly well with strong and spicy beef dishes such as roast beef with rosemary potatoes, beef fillet wrapped in bacon or braised beef goulash.

The rich fruitiness and structured tannins of the wine perfectly complement the intensity and flavors of the meat and ensure an unforgettable culinary experience.

Le Amarene Passito IGT – F.lli Vincenzi

The Le Amarene Passito IGT - F.lli Vincenzi is a remarkable Italian wine that impresses with its unique quality and taste profile. It is a passito wine made from dried grapes, which gives it its characteristic concentration and sweetness.

This wine is characterized by an enticing scent of dried fruits and sweet spices. On the palate it develops a rich and complex aromatic palette that includes notes of raisins, dates, figs, cherries and spices.

The sweet and fruity nuances are balanced by a pleasant acid structure, resulting in a balanced and harmonious taste experience. The tannins are silky and well integrated, resulting in a velvety mouthfeel.

Due to its rich fruitiness, sweetness and complexity, Le Amarene Passito IGT - F.lli Vincenzi goes perfectly with beef desserts, such as a combination of beef fillet and a berry sauce.

The sweet and fruity flavors of the wine perfectly complement the rich flavors of the meat, creating a harmonious interplay of sweet and savory.