beef

Recommended wine-beef combinations for an unforgettable culinary experience

These pairings are only suggestions, and personal preferences may vary. It's always advisable to taste wines and foods to find the best possible pairing.

Bardolino Superiore Classico DOCG – Le Tende

The "Bardolino Superiore Classico DOCG – Le Tende" is a fruity wine with a hint of spice that comes from the Bardolino region in Italy.

It captivates with its vibrant red color and pleasant bouquet of red fruits such as cherries and berries, complemented by subtle spicy notes such as cloves and pepper. On the palate, it presents itself fresh and lively with harmonious acidity and soft tannins that give it a pleasant structure.

Due to its fruity notes and light spiciness, the Bardolino Superiore Classico goes well with a lighter beef dish such as a fillet steak or a beef roulade.

The freshness of the wine harmonizes beautifully with the tender texture and mild flavor of the fillet steak, while the subtle spice notes offer an interesting complement to a spicy beef roulade.

IX Prandone Merlot – Il Conte Villa Prandone

The IX Prandone Merlot - Il Conte Villa Prandone is a high-quality Merlot wine known for its impressive complexity and depth.

It is characterized by its robust structure, fruity aromas, and rich texture. On the nose, it often reveals notes of dark berries such as blackberry and cassis, accompanied by subtle hints of spices and herbs.

On the palate, the wine is full-bodied and velvety, with soft tannins and a long, elegant finish.

This Merlot pairs perfectly with heartier beef dishes that complement its complexity and structure. These include roast beef, braised rump of beef, beef tenderloin in red wine sauce, or grilled ribeye steak.

The strong aromas of the wine complement the intense flavors of the beef perfectly and ensure a harmonious taste experience.

Primitivo Pié del Monaco – Tagaro

The Primitivo Pié del Monaco - Tagaro is a high quality red wine made from the Primitivo grape, which is grown mainly in Puglia, Italy.

It is characterized by a deep red color and delights with a rich aroma of ripe cherries, juicy plums, and a hint of spice. On the palate, it is full-bodied and velvety with a pleasant tannin structure and balanced acidity.

This wine pairs perfectly with spicy beef dishes prepared with rich flavors and spices. A perfect meal could be a beef curry with exotic spices or a hearty goulash with a variety of herbs and spices.

With its fruity notes and hint of spices, the Primitivo Pié del Monaco - Tagaro harmonizes perfectly with the intense flavors of the beef and gives the dish an additional dimension.

UNO Primitivo di Manduria DOC Riserva – Masseria La Volpe

The UNO Primitivo di Manduria DOC Riserva - Masseria La Volpe is an exquisite Italian red wine of high quality.

It is made from the Primitivo grape, which is grown primarily in the Puglia region of southern Italy. This wine is characterized by its intensity, full body, and complex character.

In the glass, it presents a deep ruby ​​red color with violet reflections. The bouquet is characterized by ripe fruit aromas such as dark cherries, plums, and blackberries, accompanied by a hint of spice and subtle wood notes from the aging in oak barrels.

On the palate, the UNO Primitivo di Manduria DOC Riserva is powerful and velvety, with well-integrated tannins and a pleasant acidity structure that adds complexity to the wine. The finish is long and aromatic.

This wine pairs perfectly with a variety of rich and flavorful beef dishes. For example, it pairs perfectly with a juicy grilled steak, a hearty roast beef with a rich sauce, or a hearty beef curry.

Due to its intensity and full body, it can also compete well with dishes such as beef Bolognese or a spicy beef goulash.

Montere Valpolicella Ripasso Superiore DOC – Tinazzi Ca de Rocchi

The Montere Valpolicella Ripasso Superiore DOC – Tinazzi Ca de Rocchi is a high quality red wine from the vineyards of the Valpolicella region in Veneto, Italy.

This wine is produced using the traditional Ripasso method, in which young Valpolicella wine is poured over the pomace of Amarone wines to achieve a second fermentation and increased concentration.

The Montere Valpolicella Ripasso Superiore is characterized by its full bouquet of dark fruits, such as black cherries and plums, as well as notes of spices, tobacco and chocolate.

On the palate, it displays impressive richness, a velvety texture, and well-integrated tannins. Its finesse and complexity make it a versatile wine that can be enjoyed young or offers the potential for some ageing.

This wine pairs perfectly with a variety of beef dishes, especially traditional Italian dishes. It pairs well with a tender Beef Wellington, a braised beef stew, or a hearty roast beef with rosemary potatoes.

Its finesse and complexity complement the flavors and textures of the beef and ensure an unforgettable culinary experience.

Vajo Rosso del Veronese IGT – Fabiano

The Vajo Rosso del Veronese IGT – Fabiano is an excellent wine from the Veneto region of Italy.

It is characterized by its finesse and complexity and is made from a carefully selected blend of grape varieties typically grown in this region. These may include Merlot, Corvina, Rondinella, and Molinara, although the exact composition may vary depending on the vintage.

The wine presents itself with a deep ruby ​​red color and a complex bouquet of dark fruits such as cherries, plums and black currants, accompanied by subtle notes of spices, herbs and a hint of vanilla.

On the palate, it is full-bodied and velvety with well-integrated tannins and a lively acidity that lends it a pleasant freshness. The finish is long and elegant.

The Vajo Rosso del Veronese IGT – Fabiano pairs perfectly with a variety of beef dishes. Its finesse and complexity make it particularly well-suited to tender beef dishes such as a beef steak with mushroom sauce or a beef fillet with red wine jus.

The subtle aromas of the wine complement the flavors of the beef, while the lively acidity and well-integrated tannins provide a balanced flavor balance.

Amarone della Valpolicella DOCG – Cesari

Amarone della Valpolicella DOCG is a highly regarded Italian red wine from the Veneto region, known for its opulent fruitiness, powerful body and silky tannins.

It is made from a blend of grape varieties, including Corvina, Corvinone, Rondinella and occasionally Molinara, which are carefully selected and dried to achieve a concentration of aromas and sugars.

After fermentation and aging, the wine develops complex aromas of ripe dark fruits such as cherries, plums and berries, accompanied by notes of spices, tobacco, chocolate and sometimes a hint of balsamic vinegar.

The Amarone della Valpolicella DOCG - Cesari goes well with rich beef dishes due to its opulent fruitiness and silky tannins.

It goes particularly well with strong and spicy beef dishes such as roast beef with rosemary potatoes, beef fillet wrapped in bacon or braised beef goulash.

The wine's rich fruitiness and structured tannins perfectly complement the intensity and flavors of the meat, creating an unforgettable dining experience.

Le Amarene Passito IGT – F.lli Vincenzi

Le Amarene Passito IGT - F.lli Vincenzi is a remarkable Italian wine that impresses with its unique quality and flavor profile. It is a passito wine made from dried grapes, which gives it its characteristic concentration and sweetness.

This wine is characterized by an enticing aroma of dried fruits and sweet spices. On the palate, it unfolds a rich and complex flavor palette, encompassing notes of raisins, dates, figs, cherries, and spices.

The sweet and fruity nuances are balanced by a pleasant acidity structure, resulting in a balanced and harmonious taste experience. The tannins are silky and well-integrated, resulting in a velvety mouthfeel.

Due to its rich fruitiness, sweetness and complexity, Le Amarene Passito IGT - F.lli Vincenzi is an excellent accompaniment to desserts containing beef, such as a combination of beef fillet and a berry sauce.

The sweet and fruity aromas of the wine perfectly complement the rich flavors of the meat, creating a harmonious interplay of sweet and savory.