Fish dishes require a wine that enhances their delicate flavors without overpowering them. The right choice of wine ensures a harmonious balance between freshness, acidity, and structure—making every fish dish a truly delicious experience.

Which wine goes with fish?

The choice of wine depends on the preparation and the type of fish. In general, the following applies:

• Mild and subdued (e.g. cod, sole): Light, fresh white wines such as Silvaner or Pinot Blanc.
• Fried or grilled (e.g. sea bream, salmon): medium-bodied white wines such as Chardonnay or Pinot Gris.
• Oily fish (e.g. salmon, tuna): white wines with good acidity such as Riesling or Sauvignon Blanc.
• Smoked fish (e.g. trout, eel): Aromatic white wines such as Gewürztraminer or a mature Riesling.
• Fish in tomato sauce or Asian spices: Light red wines such as Pinot Noir or fresh rosé wines .

The right combination makes the difference

Choosing the right wine can elevate the flavor of fish dishes to a new level. Whether you're enjoying a fine fillet, a Mediterranean fish platter, or spicy seafood , a well-matched wine ensures the perfect taste experience.