Recommended poultry and game combinations for an unforgettable culinary experience

Discover our exquisite selection of delicious wines from different regions of Italy. We offer a wide range of white, rosé and red wines suitable for both everyday and special occasions.

These combinations are suggestions only and personal preferences may vary. It is always advisable to taste wines and foods to find the best possible combination.

WEISSBURGUNDER CLASSIC – DR. OBERHOFE

The Pinot Blanc Classic from Dr. Oberhofer is an elegant and characterful white wine made from the Pinot Blanc grape.

It impresses with its fruity aroma with notes of pear, apple and citrus fruits as well as a pleasant mineral note. The taste is dry, fresh and balanced with a lively acid structure and a long, harmonious finish.

This wine goes well with various poultry dishes. For example, it goes well with fried or grilled chicken breast fillet, chicken curry or even tender poultry rolls.

Its fruity aromas and lively acidity ideally complement the tender and delicate flavor nuances of the poultry and ensure a well-rounded and enjoyable taste experience.

Bardolino Chiaretto DOC - Le Tende

The Bardolino Chiaretto DOC - Le Tende is an outstanding rosé wine from the Bardolino region on Lake Garda in northern Italy. It is characterized by its light, delicate pink color and offers a delicate bouquet of red fruits such as strawberries, raspberries and red cherries, complemented by subtle floral notes.

On the palate it is fresh, lively and balanced with a pleasant acid structure and a fruity finish.

This wine is ideal as an accompaniment to various poultry dishes due to its lively freshness and fruity aromas. It goes particularly well with grilled chicken, fried turkey fillet, duck breast with fruity sauces or even with a light chicken soup.

Its light structure and fruity profile make it a versatile choice that complements the flavors of poultry dishes without dominating them.

Primitivo Bocca della Verita IGT - De Falco

The Primitivo Bocca della Verita IGT from De Falco is an elegant red wine from the Apulia region in Italy.

It is characterized by its intense ruby ​​red color and complex aroma profile. Aromas of ripe dark fruits such as blackberries, plums and cherries unfold on the nose, accompanied by subtle spicy notes and a hint of vanilla. On the palate the wine is full-bodied and velvety with well-integrated tannins and a pleasant acid structure that gives the wine freshness. The finish is long-lasting and harmonious.

Due to its structure and aroma, the Primitivo Bocca della Verita goes well with various poultry dishes. It goes particularly well with fried chicken, duck breast in a fruit sauce, grilled turkey or a spicy chicken curry.

The fruitiness and spicy notes of the wine complement the flavors of the poultry, creating a balanced and delicious flavor combination.

Quarantia Artenos Merlot IGT - Conselve

The Quarantia Artenos Merlot IGT from Conselve is an excellent wine with an intense ruby ​​red color and a complex bouquet of red fruits, spices and a subtle note of vanilla.

On the palate it is full-bodied and velvety, with well-integrated tannins and a pleasant acid structure. The aging time in oak barrels gives it additional nuances of wood and a pleasant length in the finish.

This Merlot goes perfectly with various poultry dishes. Due to its fruitiness and richness, it goes well with grilled chicken or turkey breast. It also goes well with braised poultry dishes such as coq au vin or chicken in red wine sauce.

The fine spice notes of the wine complement the aromas of the poultry and ensure a rounded and tasty taste experience.

Pinataro Nero di Troia - Tagaro

The Pinataro Nero di Troia - Tagaro is a red wine with a deep ruby ​​red color and an intense aroma of ripe cherries, plums and spices such as cloves and black pepper.

On the palate it shows an excellent structure with soft tannins and a pleasant acidity that gives it a remarkable balance. This wine is medium to full bodied with a long, fruity finish.

Due to its fruity notes and balanced structure, Pinataro Nero di Troia - Tagaro goes well with various poultry dishes.

It goes particularly well with dishes such as fried chicken or duck breast with fruity sauces, such as cherry sauce. This wine can also be an excellent addition to grilled poultry or spicy chicken curries.

Its versatile range of flavors and balanced structure make it an ideal accompaniment to a variety of poultry dishes, both simple and sophisticated.

Pinot Blanc "Avantgarde" dry - Bergdolt Reif & Nett

The Pinot Blanc "Avantgarde" dry from Bergdolt Reif & Nett is an outstanding wine with an elegant structure and a fine aroma.

It has a dry taste with a harmonious acidity and a pleasant freshness. On the nose it reveals fruity notes of green apples, pears and citrus fruits, accompanied by delicate floral nuances and a light mineral note.

This Pinot Blanc goes perfectly with various poultry dishes, thanks to its balanced flavors and fresh acidity. It goes particularly well with tender poultry dishes such as fried chicken or turkey, but also with grilled or poached poultry in light sauces.

Its freshness and structure make it a versatile companion for poultry dishes that require a light and delicate aroma.

Cabernet Sauvignon IGT - Redentore

The Cabernet Sauvignon IGT - Redentore is a powerful red wine with an intense ruby ​​red color. It is characterized by aromas of dark berries such as cassis and blackberry, spices and a hint of vanilla, given by aging in oak barrels.

On the palate it is full-bodied with ripe tannins and a pleasant acid structure that gives the wine complexity and length. This wine has an excellent structure and a long aromatic persistence on the finish.

Due to its strong structure and intense aromas, Cabernet Sauvignon IGT - Redentore goes well with various poultry dishes.

It harmonizes particularly well with dark meat such as duck, goose or wild poultry, which is excellently complemented by its strong aromas and tannin structure.

It can also be served well with roasted chicken or turkey as well as poultry-based stews or ragouts.