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seafood

Whether shrimp, mussels, or grilled octopus – seafood delights with its delicate, subtle flavors. The right wine perfectly enhances these flavors and ensures a harmonious taste experience. Fresh white wines with lively acidity, an elegant rosé, or finely bubbly sparkling wines are perfect companions for seafood delights. Discover the best wine recommendations for your seafood dish!

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Seafood is a true delicacy and deserves a wine that enhances its delicate flavors. Whether mussels, shrimp, or lobster, the right choice ensures a harmonious taste experience.

Which wine goes well with seafood?

The choice of the perfect wine depends on the preparation method and the type of seafood:

  • Shrimp & Lobster:
    A fresh Sauvignon Blanc or a crisp Riesling underlines the delicate sea aromas.
  • Shellfish (e.g. mussels, oysters):
    A mineral Chardonnay or an elegant Spumante goes perfectly.
  • Grilled crustaceans:
    Stronger white wines such as Viognier or Pinot Gris harmonize perfectly with roasted aromas.
  • Paella & Mediterranean seafood dishes:
    An aromatic rosé wine or a light, fruity red wine like Pinot Noir.
  • Lobster & fine seafood:
    A fine Chablis or a high-quality Pinot Blanc completes the taste experience.

Maritime moments of enjoyment with the right wine

Fresh acidity, fine minerality, and a balanced structure make this wine ideal for seafood. Whether a classic white wine , an elegant rosé , or a sparkling wine – find the perfect combination for your seafood delicacies.