Sushi is a unique taste experience with a delicate balance of freshness, umami, and subtle spice. Choosing the right wine enhances these flavors and ensures a harmonious interplay between food and drink.

Which wine goes with sushi?

A suitable wine should have balanced acidity, delicate fruit, and an elegant structure. Here are some recommendations:

• Light & fresh white wines:
  A Riesling or Sauvignon Blanc harmonizes wonderfully with the freshness of sushi and emphasizes the delicate flavors of the fish.
• Aromatic white wines:
  Gewürztraminer or Viognier go particularly well with sushi with spicy sauces and ginger.
• Elegant rosé wines:
  A dry rosé with delicate fruit perfectly complements sushi with salmon or shrimp.
• Light red wines:
  A mild Pinot Noir can pair surprisingly well with tuna or ahi tuna sashimi.
• Sparkling wines:
  An elegant Spumante or Prosecco brings freshness and lightness into play and is ideal for a sparkling sushi experience.

Perfect harmony between wine & sushi

A finely balanced wine enhances the flavors of sushi without overpowering them. Whether a classic Riesling, a fresh rosé, or an elegant sparkling wine, discover the perfect pairing for your next sushi experience.