Collection: Wild

Recommended wine and game combinations for an unforgettable culinary experience

Discover our exquisite selection of delicious wines from different regions of Italy. We offer a wide range of red wines suitable for both everyday wear and special occasions.

These combinations are suggestions only and personal preferences may vary. It is always advisable to taste wines and foods to find the best possible combination.

Friularo. Fondatore DOCG - Conselve

The Friularo Fondatore DOCG - Conselve is a high quality red wine that comes from the Veneto region in northern Italy. This wine is made from the indigenous Friularo grape variety, grown near Padua.

It is characterized by its deep red color, full body and rich aroma. On the palate it presents notes of dark fruits and spices.

Due to its strong structure and intense taste, the Friularo Fondatore DOCG - Conselve is particularly suitable as an accompaniment to game dishes. Its robust tannins and complex aromas harmonize perfectly with the intense flavors of game meat.

It goes particularly well with dishes such as roast venison, saddle of venison, wild boar goulash or game pies.

The combination of the depth and complexity of the wine and the rich texture and bold flavor of game makes this pairing a truly enjoyable experience.

Mirtillo Rosso Frizzante - F.lli Vincenzi

The "Mirtillo Rosso Frizzante" from F.lli Vincenzi is a sparkling and fruity red wine with a lively carbonation.

Made from selected grapes that are carefully harvested, this wine presents itself with an intense aroma of red berries such as raspberries and blackberries. On the palate it shows a pleasant freshness and a harmonious taste with a fruity finish.

This frizzing red wine goes well with various game dishes, especially those with intense flavors and rich sauces. A roast wild boar with wild mushrooms or a roasted duck breast with cranberry sauce would go perfectly with the Mirtillo Rosso Frizzante.

Its fruity note and lively acidity complement the flavor profiles of game dishes and give them additional freshness and liveliness.

Falco Nero Salice Salentino Riseerva - De Falco

The Falco Nero Salice Salentino Riserva - De Falco is a red wine from the Italian region of Apulia, more precisely from the DOC zone Salice Salentino. It is mainly made from the Negroamaro and Malvasia Nera grape varieties.

This wine is characterized by its deep red color and rich aromas of dark fruits such as cherries, plums and berries. On the palate it is full-bodied with velvety tannins and a pleasant spiciness, which is further enhanced by aging in oak barrels.

Its structure and complexity make this wine ideal for storage and can develop further over time.

Due to its rich aromas and strong structure, the Falco Nero Salice Salentino Riserva goes well with various game dishes.

It goes particularly well with dishes such as braised venison, saddle of venison in red wine sauce, wild boar ragout or even a hearty game goulash.

The strong tannins and spicy aromas of the wine complement the intense flavors of the game meat and ensure a rounded and balanced taste experience.

Primitivo Pié del Monaco - Tagaro

The Primitivo Pié del Monaco - Tagaro is a strong and fruity red wine from the Italian region of Apulia.

It is characterized by intense aromas of ripe cherries, dark berries and plums, accompanied by subtle spicy notes and a hint of vanilla. This wine has a pleasant tannin structure and a full-bodied body that gives it an impressive presence.

Due to its intense fruit aromas and spicy notes, the Primitivo Pié del Monaco - Tagaro goes well with various game dishes. It harmonizes particularly well with strong types of meat such as wild boar, deer or deer.

Its ripe fruit flavors complement the natural flavor of the game meat and bring an additional dimension to the dish. In addition, it can also be served well with spicy game dishes such as a game goulash or a hearty game ragout, as its spicy nuances harmonize perfectly with the flavors of the dish.

Overall, the Primitivo Pié del Monaco - Tagaro is an excellent choice to accompany a game menu and enrich the taste experience.

Montepulciano d'Abruzzo - Tenuta Antonini

The Montepulciano d'Abruzzo - Tenuta Antonini is a red wine from the Abruzzo region of Italy, made from the Montepulciano grape variety.

It is characterized by its elegant structure, its strong aroma and its fresh acidity. On the nose it offers intense notes of ripe red fruits such as cherries and blackberries, accompanied by nuances of spices and hints of herbs.

This wine goes particularly well with game dishes, as its strong aromas and balanced acid structure harmonize perfectly with the intense flavor profiles of game meat. It can be perfectly combined with dishes such as braised venison ragout, saddle of venison in red wine sauce, wild boar goulash or fried duck breast with cranberry sauce.

The fruity notes of the wine complement the meat flavors and ensure a balanced and delicious taste experience.

Lagrein "Avantgarde" dry - Bergdolt Reif & Nett

The Lagrein "Avantgarde" dry from Bergdolt Reif & Nett is an excellent red wine made from the Lagrein grape, which is mainly grown in South Tyrol, Italy.

This wine is characterized by its intense ruby ​​red color and complex aroma. It presents ripe fruit notes of black cherries, blackberries and plums, accompanied by spicy notes of black pepper, cloves and a hint of dark chocolate.

On the palate the wine is full-bodied and powerful, with well-integrated tannins and a pleasant acid structure that gives it excellent balance. The finish is long-lasting and spicy.

This Lagrein "Avantgarde" goes perfectly with various game dishes. Due to its intense fruit aromas and robust structure, it harmonizes well with strong meat dishes such as braised venison ragout, venison leg in red wine sauce, roast wild boar or grilled venison steak.

The spicy and fruity aromas of the wine perfectly complement the rich and earthy flavors of the game meat, creating a tastefully balanced and appealing culinary experience.

Bardolino Superiore Classico DOCG - Le Tende

The Bardolino Superiore Classico DOCG - Le Tende is an elegant red wine from the Italian region of Veneto, made from the Corvina, Rondinella and Molinara grape varieties.

It is characterized by its fruity aromas of red berries such as cherries and raspberries, which are accompanied by a light spice and fine tannins. This wine is well structured, medium-bodied and has a pleasant acidity that makes it very drinkable.

Due to its fruity notes and light spiciness, the Bardolino Superiore Classico DOCG - Le Tende goes particularly well with game dishes with a slightly lighter preparation. For example, it goes well with venison steaks, wild boar ragout or saddle of venison in a fruity sauce.

The fruity aromas of the wine perfectly complement the flavor nuances of the game meat, creating a balanced and delicious flavor combination.