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Fish
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Fusilier (Red) Bag in Box 5l - F.lli VincenziRegular price €19,95 -
Chardonnay - Il FilariRegular price €7,00
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Riesling Herrenberg dry "A" - MetzgerRegular price €12,00 -
Felugan Lugana – Feliciana 1.5lRegular price €25,50 -
Infinitum Selection Primitivo Rosato Puglia - TorreventoRegular price €9,50 -
Chardonnay Santa Gemma-TagaroRegular price €12,95 -
Proseeco Rosé DOC - Tenimenti CivaRegular price €14,50 -
Ribolla Gialla - Tenimenti CivaRegular price €14,50
Fish dishes require a wine that enhances their delicate flavors without overpowering them. The right choice of wine ensures a harmonious balance between freshness, acidity, and structure—making every fish dish a truly delicious experience.
Which wine goes with fish?
The choice of wine depends on the preparation and the type of fish. In general, the following applies:
- Mild and subdued (e.g. cod, sole): Light, fresh white wines such as Silvaner or Pinot Blanc.
- Fried or grilled (e.g. sea bream, salmon): medium-bodied white wines such as Chardonnay or Pinot Gris.
- Oily fish (e.g. salmon, tuna): white wines with good acidity such as Riesling or Sauvignon Blanc.
- Smoked fish (e.g. trout, eel): Aromatic white wines such as Gewürztraminer or a mature Riesling.
- Fish in tomato sauce or Asian spices: Light red wines such as Pinot Noir or fresh rosé wines .
The right combination makes the difference
Choosing the right wine can elevate the flavor of fish dishes to a new level. Whether you're enjoying a fine fillet, a Mediterranean fish platter, or spicy seafood , a well-matched wine ensures the perfect taste experience.