ZUSÄTZLICHE INFORMATIONEN
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WINZER
The Count
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LAND
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REGION
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BODENEIGENSCHAFTEN
Medium texture, with clay edges
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ART
red wine
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WEINSÜßE
Trocken and Halbtrocken
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REBSORTE(N)
50% Sangiovese, 50% Montepulciano
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AUSBAU
3 months in stainless steel, 12 months in oak barrels
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ALKOHOLGEHALT
14%
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SERVIERTEMPERATUR
18 - 19°C
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KCAL
~79 kcal / 100 ml
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ALLERGENE
contains sulfites