Pasta & noodle dishes

Pasta and noodle dishes offer endless possibilities for bringing enjoyment to the plate. Whether with a tomato-based, creamy, or spicy sauce, the right wine enhances the flavors of the ingredients and rounds out the taste experience.

Which wine goes well with pasta and noodle dishes?

The best wine pairing depends on the ingredients and sauce of the dish. Here are some recommendations:

• Tomato-based sauces (e.g. Bolognese, Arrabiata):
  Fruity red wines such as Sangiovese or Chianti harmonize perfectly with the acidity of the tomatoes.
• Creamy sauces (e.g. Carbonara, Alfredo):
  A full-bodied white wine such as Chardonnay or Pinot Blanc ideally complements creamy sauces.
• Seafood pasta:
  Fresh, mineral white wines such as Sauvignon Blanc or a dry Vermentino underline the delicate aromas of the seafood.
• Vegetarian pasta with herbs & vegetables:
  An elegant rosé wine or a light red wine like Pinot Noir provides a harmonious balance.
• Spicy pasta & truffle dishes:
  A mature Barolo or a strong Pinot Blanc emphasizes the intense aromas particularly well.

Perfect harmony between wine & pasta

With the right wine, every pasta dish becomes a true treat. Whether you prefer a hearty Bolognese, a delicate seafood pasta, or a creamy carbonara, you'll find the perfect wine for your favorite dish here.