Vegetarian

Vegetarian cuisine delights with its variety of flavors, spices, and preparations. The right wine pairing enhances the flavor nuances and ensures a harmonious taste experience. Whether fresh salads, Mediterranean vegetable dishes, or creamy risottos – you'll find the perfect wine for vegetarian dishes here.

Which wine goes well with vegetarian food?

The choice of the right wine depends on the ingredients and preparation. Here are some recommendations:

• Light vegetable dishes & salads: Fresh white wines such as Sauvignon Blanc or Riesling underline the crisp aromas.
• Grilled or roasted vegetables: A dry rosé wine or a light Pinot Noir goes perfectly with roasted flavors.
• Pasta & vegetarian pizza: Mediterranean dishes with tomatoes or cheese harmonize with fruity red wines such as Chianti or a smooth Merlot.
• Creamy dishes such as risotto or cheese specialties: An elegant Chardonnay or Pinot Blanc ensures a balanced taste experience.
• Asian & spicy vegetarian cuisine: Aromatic wines such as Gewürztraminer or a semi-dry Riesling perfectly balance the spices.

Vegetarian enjoyment with the perfect wine accompaniment

The vegetarian cuisine is incredibly diverse – as is the wine selection. Whether fresh white wines, elegant rosés, or smooth reds, discover the best combinations for a perfect taste experience!